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Four Seasons Hotel Boston Executive Chef Brooke Vosika is excited to announce the all-new winter and spring 2013 lineup for his popular cooking classes.   

Known as Boston’s best cooking classes, these monthly sessions are open to the public and cater to both experienced cooks and novices alike. Each month introduces an exciting theme and includes hands-on cooking and instruction, plus mouthwatering food, wine and fun. Each participant receives an apron to wear and take home, as well as a gift bag filled with recipes and gourmet treats.

2013 Cooking Classes at Four Seasons Hotel Boston – Schedule

    Haute French Cuisine - Thursday, February 28, 2013
    Julia Child - Thursday, March 21, 2013
    Pastas & Sauces - Wednesday, April 10, 2013
    "Date Night" Dinner - Thursday, May 16, 2013
    Eggs, Eggs & Eggs – Omelets, Soufflés and Flans - Thursday, June 13, 2013
    BBQ, Beer and Butchering - Thursday, July 18, 2013

Source: Four Seasons


 
   
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